Origin

Honey orchid fragrance(Milanxiang蜜兰香) Dancong tea is an oolong tea produced in Phoenix Mountain area of Chaozhou, Guangdong. It is famous for its unique honey fragrance and orchid fragrance. It is one of the top ten fragrance types of Phoenix Dancong tea. Phoenix Dancong, also known as Phoenix tea, is a type of oolong tea and belongs to Guangdong oolong tea. Phoenix Mountain is located in Phoenix Town in the northern mountainous area of Chao'an District, Chaozhou City, Guangdong Province. It has a southern subtropical marine climate, with clouds and mist all year round, abundant rainfall, humid air, large temperature difference between day and night, and soil rich in organic matter and various trace elements, which is conducive to the development of tea trees and the formation of polyphenols and aromatic substances.

Appearance&Taste

The tea leaves of Milanxiang(蜜兰香) are tight, thin and straight, dark brown and oily, with a sweet aroma.The tea soup of Milanxiang(蜜兰香) is mellow and sweet, with a long aftertaste. The soup color is bright orange-yellow, and the aroma is rich. It is sweet and mellow like honey and has the aroma of roasted sweet potatoes. It is resistant to brewing. After brewing, the tea leaves are fresh and bright, and it smells sweet honey, potato and orchid. Milanxiang(蜜兰香) is rich in caffeine, tea polyphenols and other ingredients, and has the effects of refreshing, fat burning, and anti-radiation.

Brewing Suggestions

1. Water selection: It is recommended to give priority to natural spring water.

2. Tea dosage: Generally about 5-8 grams.

3. Tea set: You can choose a covered bowl or a purple clay teapot, according to personal habits.

4. Water temperature: It should be kept between 95-100 degrees, and use continuously boiling water.

5. Soup time: The first brew is for washing tea, and the steeping time should not exceed 3 seconds, and it is not for drinking. For the next brewings, the steeping time increases by 5 seconds each time, and is adjusted according to the nature of the tea, season, variety and personal taste preference.

During the brewing process, care should be taken to avoid steeping the tea for a long time to prevent bitterness, and to brew and drink quickly to preserve the aroma and taste of the tea. In addition, Phoenix Dancong tea should not be drunk cold or on an empty stomach, nor should it be drunk as strong tea for a long time.

Package

250 grams/can, 2 cans with a handbag