White tea is originated in Fuding, Fujian, China, also known as Fuding White Tea. The planting history that can be verified so far has more than 800 years. White tea was recorded in ‘Tea Classic(茶经)’ by Luyu(陆羽), the Sage of Tea, that there are white tea mountains in three hundred miles east of Yongjia county.--it is sea in three hundred miles east of Yongjia. It should be south of Yongjia, that is Fuding, origin of white tea.

Sunlight withering is an excellent and top-notch way to make white tea, especially Baihao Yinzhen. However, sunlight withering is not as simple as just putting the tea leaves in the sun to dry.

Store new tea, Taste old tea, then you can Understand White Tea

Baihao Yinzhen features a uniform and straight appearance, with long and slender needle-like leaves adorned with silvery hairs, giving it a bright and lustrous color. When smelled, it exudes a delicate and pleasant floral fragrance, as if transporting one to a distant garden. Upon tasting Baihao Yinzhen, the tea liquor appears clear and bright, delivering a refreshing and mellow taste with subtle notes of floral and fruity aromas. The texture is smooth and velvety, with a lingering sweet afterta