Origin

Phoenix Dancong, also known as Phoenix tea, is a type of oolong tea and belongs to Guangdong oolong tea. Phoenix Mountain is located in Phoenix Town in the northern mountainous area of Chao'an District, Chaozhou City, Guangdong Province. It has a southern subtropical marine climate, with clouds and mist all year round, abundant rainfall, humid air, large temperature difference between day and night, and soil rich in organic matter and various trace elements, which is conducive to the development of tea trees and the formation of polyphenols and aromatic substances. The tea produced here is famous for its rich fragrance and unique charm, and is known as the "perfume in tea".

Appearance&Taste

Xuepian tea refers specifically to Phoenix Dancong tea harvested after the beginning of winter, mainly produced in low-altitude areas below 700 meters in Phoenix Mountain, Chaozhou. This category is made using light fermentation and light roasting technology to form yellow-brown strip-shaped dry tea, which is named because it occasionally contains light yellow old leaves.

The tea leaves of Xuepian Dancong are thick and have yellow-brown old tea stems. They are a bit ugly, but they are extremely fragrant. This fragrance comes from the fragrance of the tea itself, and no essence is added. It is different from scented tea (scented tea made by artificially applying petals of fragrant flowers such as jasmine, rose, and magnolia to tea leaves, which is fragrant but not clear). It also has the domineering nature of rock tea, and has always been known as "drinkable perfume" in the tea industry.

The tea soup has a natural floral fragrance, the soup color is light yellow and clear, the tea soup has a slight astringent feeling when it enters the mouth, less astringent feeling, and a clear throat feeling; the sweetness is fast and strong, refreshing and smooth; the tea soup has a fresh and fragrant smell rushing out of the nose, and there is a feeling of lingering fragrance on the teeth and cheeks, which is meaningful and distant, refreshing and refreshing, and there is a clear cold fragrance left when the cup lid is cold smelled.

Brewing suggestions

It is recommended to use a covered bowl or purple clay teapot:

1. The amount of tea is 5-7 grams (about 1/3 of the container)

2. The brewing water temperature is 100℃ boiling water

3. The first steeping time does not exceed 3 seconds

4. The steeping time increases by 5 seconds for each subsequent brewing. High-quality Xuepian tea can be brewed continuously for 6-7 times. After the third brew, the floral fragrance turns into almond fragrance

Package

250 grams/can, 2 cans with a handbag