Origin

Usually, people call oolong tea produced in Wuyi Mountain Wuyi Rock Tea. Wuyi Mountain is a mountainous area with many peaks, canyons, mild climate, warm winter and cool summer, and abundant rainfall. The annual rainfall is about 2000 mm. The geology belongs to the typical Danxia landform, with many cliffs. The reason why Wuyi Mountain tea garden can produce such high-quality tea is inseparable from its unique natural conditions.

1. Climate advantage: Wuyi Mountain has a subtropical monsoon climate with distinct four seasons, abundant rainfall, and an average annual temperature suitable for tea growth. In particular, the foggy weather in spring provides sufficient humidity for tea, making the leaves more tender and full.

2. Soil characteristics: The soil in Wuyi Mountain area is mainly weathered rock and rich in minerals. This special geological condition gives tea a unique flavor. The so-called "rock rhyme" comes from the influence of these weathered rock soils on tea.

3. Topographic factors: Wuyishan tea gardens are mostly distributed in mountainous areas with an altitude of 300 to 1,500 meters. This altitude difference makes the microclimate in the tea garden significantly different, further enriching the taste of the tea. At the same time, the misty environment in the mountains also brings soft lighting conditions to the tea, promoting the accumulation of aromatic substances.

Appearance&Taste

Zhuangyuan Rougui belongs to the cinnamon tea category of Wuyi Rock Tea, and is a type of oolong tea (semi-fermented tea). Its raw materials are selected from high-quality cinnamon tea trees in the core production area of Wuyi Mountain, "Sankeng Liangjian", and are hand-crafted by experienced tea makers. It has a rich cinnamon aroma and a mellow and refreshing rock rhyme. The dry tea and tea soup have a distinct cinnamon aroma, and a layered change of flower and fruit aroma. The soup color is bright orange-yellow, the taste is mellow and refreshing, and the sweetness lasts for a long time. It has the unique "lively, sweet, clear, and fragrant" rock-bone flower fragrance of Wuyi Rock Tea.

Brewing suggestions

Water temperature: 100℃ boiling water stimulates the substances contained in tea leaves.

Teaware‌: Porcelain covered bowl（Gaiwan).

Tea quantity‌: 8-10g/110ml.

Tea pouring‌: The first 3 brews are fast in and out (5-10 seconds). For subsequent brewings, the steeping time can be extended according to personal taste.

After each brewing, the tea soup needs to be poured out to avoid affecting the taste and aroma of subsequent infusions.

Package

8.3 grams/sachet, 15 sachets/box, 124.5 grams/box