Origin

Huxiaoyan Rougui is an oolong tea produced in the core production area of ​​Huxiaoyan rock tea in Wuyi Mountain, Fujian. It is famous for its sharp cinnamon aroma, mellow and full-bodied tea soup and unique mountain flavor. Wuyi Mountain is famous for its unique Danxia landform, with steep cliffs, deep valleys, loose and fertile soil, and slightly acidic soil, which provide unique conditions for the growth of tea trees. Wuyi Mountain has a mild climate, warm winters and cool summers, abundant rainfall, and clouds and fog all year round in the mountains, which is suitable for the growth of tea trees. Tea farmers cleverly use the terrain of rock hollows, stone crevices, and stone cracks, and carefully build stone banks to grow tea, thus forming a unique "potted" tea garden. In such an environment, Wuyi rock tea absorbs unique minerals, and finally presents an unforgettable tea soup taste, texture and soup flavor, with an indescribable "rock rhyme岩韵", known as the "rock bone flower fragrance岩骨花香".

Appearance & Taste

Huxiaoyan Rougui is a semi-fermented oolong tea originating from Wuyi Mountain. It is made from cinnamon spice plants. It has a unique cinnamon aroma and spicy taste. It is the representative of the "cinnamon" family in tea. Huxiaoyan Rougui Tea has uniform dry tea strands, tight curls, black and shiny color, and a low, rich and pure aroma.

Huxiaoyan Rougui Tea has a bright orange-red soup color, slightly bitter in the mouth, and a quick sweet aftertaste. The speed of the cheeks producing saliva is very fast and lasting; the tea soup is rich in layers, mellow and dense, and the soup feels full; Huxiaoyan also has excellent astringency, and the bottom of the cup exudes an attractive sweet fragrance.

After brewing, the tea leaves are oily and shiny, and the texture is as soft and delicate as satin.

Brewing suggestions

Water temperature: 100℃ boiling water stimulates the substances contained in tea leaves.

‌Teaware‌: Porcelain covered bowl（Gaiwan).

‌Tea quantity‌: 8-10g/110ml.

‌Tea pouring‌: The first 3 brews are fast in and out (5-10 seconds). For subsequent brewings, the steeping time can be extended according to personal taste.

After each brewing, the tea soup needs to be poured out to avoid affecting the taste and aroma of subsequent infusions.

Package

10 grams/sachet, 12 sachets/box, 120 grams/box