Origin

Wuyi Mountain is famous for its unique Danxia landform, with steep cliffs, deep valleys, loose and fertile soil, and slightly acidic soil, which provide unique conditions for the growth of tea trees. Wuyi Mountain has a mild climate, warm winters and cool summers, abundant rainfall, and clouds and fog all year round in the mountains, which is suitable for the growth of tea trees. Tea farmers cleverly use the terrain of rock hollows, stone crevices, and stone cracks, and carefully build stone banks to grow tea, thus forming a unique "potted" tea garden. In such an environment, Wuyi rock tea absorbs unique minerals, and finally presents an unforgettable tea soup taste, texture and soup flavor, with an indescribable "rock rhyme岩韵", known as the "rock bone flower fragrance岩骨花香".

Huiyuankeng is one of the core production areas of Wuyi Rock Tea's "SanKeng LiangJian" (Huiyuankeng, Niulankeng, Daoshuikeng, Liuxiangjian, and Wuyuanjian), and is the largest mountain field among them. Surrounded by mountain rocks, the soil is weathered gravel rock, rich in minerals such as iron, zinc, and potassium, with a pH value of 4.5-5.5, which is slightly acidic; the soil layer is deep and breathable, and the roots of tea trees can penetrate deep into the cracks of the rocks to absorb the unique mineral flavor; the sunshine time is short and the fog is diffuse, providing suitable growth conditions for tea trees. Huiyuankeng has a short summer, a long autumn, a warm and humid winter, an early warming in spring, and less frost. Therefore, the tea tree buds and leaves here can fully recover after the autumn and winter seasons. Among the "Sankeng" of Wuyi Rock Tea, Huiyuankeng has the most superior environment, with undulating mountains and rocks and clear streams in the pit.

Appearance & Taste

Huiyuankeng rougui is a high-quality rock tea known for its mellow inner quality and unique flavor; the dry tea strands are tight, thick and uniform, dark brown and oily, with a unique precious color; the dry tea aroma is restrained and not ostentatious.

After brewing with boiling water, the color of Huiyuankeng rougui soup is orange-yellow and clear, the taste is mellow, sweet and full, the tongue surface is slightly bitter but melts quickly, with distinct rock rhyme characteristics and unique floral and fruity fragrance, cinnamon fragrance, rich and long aroma, cool and deep throat rhyme. Excellent resistance to brewing, sweet tail water, long aftertaste, intoxicating.

After brewing, the tea leaves are dark green, uniform and shiny, and the leaf texture is slightly hard but very flexible.

Brewing suggestions

Water temperature: 100℃ boiling water stimulates the substances contained in tea leaves.

‌Teaware‌: Porcelain covered bowl（Gaiwan).

‌Tea quantity‌: 8-10g/110ml.

‌Tea pouring‌: The first 3 brews are fast in and out (5-10 seconds). For subsequent brewings, the steeping time can be extended according to personal taste.

After each brewing, the tea soup needs to be poured out to avoid affecting the taste and aroma of subsequent infusions.

Package

1, Simple Tasting Pack

10 grams/sachet, 12 sachets/box, 120 grams/box

2, Small Gift Box

10 grams/sachet, 2 sachets/inner box, 3 inner boxes/gift box, 60 grams/gift box