Origin

Menghai County is located in the southwest border of China, the southwest of Yunnan Province, the west of Xishuangbanna Dai nationality Autonomous State, and the east of Jinghong City. Menghai has a long history of tea planting, tea making and tea consumption. Menghai has superior tea resource and rich ancient tea tree resources. There are three types of wild, cultivated and marginal plants. Most of them are distributed in mountainous and semi-mountainous areas with an altitude of 1,300 to 2,060 meters. The temperature difference between day and night is large and the humidity is high. Tea trees accumulate rich amino acids and tea polyphenols. The age of ancient tea trees is generally over 100 years old. The roots are deeply rooted in the soil to absorb minerals. The leaves are thick and contain abundant substances. ‌‌

Menghai ancient tree tea is characterized by rich and mellow taste, rich aroma, well coordinated bitterness and astringency, and strong sweet aftertaste. Its premium quality is due to the high-altitude ecological environment, ancient tea tree resources over 100 years old and traditional tea making technology. ‌‌‌‌

After brewing, the soup is golden and translucent. As time goes by, the color of the tea soup will gradually deepen, but it still maintains a certain transparency and luster. The tea soup has a mellow and rich taste, full on the palate, with a noticeable bitterness but quickly transformed. The bitterness and astringency ratio is well-coordinated, the bitterness is slightly dominant, and the aftertaste is refreshing, which separates from the astringency to form a unique "Menghai flavor". After aging, the bitterness fades faster, and the sweetness is significantly improved. "The older, the more fragrant" characteristic is prominent, and the collection value is significant. Ancient tree tea is rich in tea polyphenols, theophylline and other ingredients, has lipid-lowering and antioxidant effects, and meets the needs of modern health care.