老枞水仙岩茶是武夷岩茶中的一种，属于乌龙茶 （青茶）的代表性名丛之一。老枞水仙岩茶以其独特的韵味和丰富的内涵物质而闻名，是武夷岩茶中的珍品。茶汤醇厚，入口绵柔稠滑，回甘生津持久。汤色橙红透亮，香气层次丰富。

冲泡老枞水仙时，建议使用100℃的沸水，投茶量为8-10克/110毫升，可耐泡10次以上。前3泡快进快出（5-10秒），后续逐泡延长闷泡时间。品鉴时，注意其干茶的外观、汤色的清澈度、香气的层次感以及口感的绵柔和回甘‌。

Old Fir Narcissus Rock Tea is a type of Wuyi rock tea and one of the representative famous tea of oolong tea. Old fir Narcissus Rock Tea is famous for its unique charm and rich internal substances, and is a treasure among Wuyi rock teas. The tea soup is mellow, soft and smooth, and the aftertaste is long-lasting. The soup color is orange-red and translucent, and the aroma is rich.

When brewing Old Fir Narcissus, it is recommended to use 100℃ boiling water and 8-10g/110ml of tea. It can be brewed more than 10 times. The first 3 brews are fast in and out (3-5 seconds), and the subsequent brews are extended. When tasting, pay attention to the appearance of the dry tea, the clarity of the soup color, the layered aroma, and the softness and aftertaste of the taste.