White tea is originated in Fuding, Fujian, China, also known as Fuding White Tea. The planting history that can be verified so far has more than 800 years. White tea was recorded in ‘Tea Classic(茶经)’ by Luyu(陆羽), the Sage of Tea, that there are white tea mountains in three hundred miles east of Yongjia county.--it is sea in three hundred miles east of Yongjia. It should be south of Yongjia, that is Fuding, origin of white tea.

Sunlight withering is an excellent and top-notch way to make white tea, especially Baihao Yinzhen. However, sunlight withering is not as simple as just putting the tea leaves in the sun to dry.

Store new tea, Taste old tea, then you can Understand White Tea

Baihao Yinzhen features a uniform and straight appearance, with long and slender needle-like leaves adorned with silvery hairs, giving it a bright and lustrous color. When smelled, it exudes a delicate and pleasant floral fragrance, as if transporting one to a distant garden. Upon tasting Baihao Yinzhen, the tea liquor appears clear and bright, delivering a refreshing and mellow taste with subtle notes of floral and fruity aromas. The texture is smooth and velvety, with a lingering sweet afterta

The World's White Tea is in China, The Chinese White Tea is in Fuding! Congratulations on the successful holding of The First International White Tea Conference in Fuding City.

The soup feeling of white tea is a taste feast that combines "clear, fresh, sweet, and charm". Of course, experiencing the softness, viscosity, and thickness of the soup feeling is actually part of the white tea soup feeling.

If you are a "freshman" who has just entered the tea industry, you must need this guide to avoid pitfalls that we present to you today in order to pick the white tea you like and to store the tea well. After all, only with the right store method can you reap the gift of time.

We will take part in 2025 Malaysia Dahonghua International Tea Expo in this May 02 to May 04.

Brewing tea is an art; it is also an attitude towards life. To brew a good cup of white tea, the skill of pouring water is very important, which directly affects the aroma, taste and overall quality of the tea.