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All teas are produced in the core production area: Our Fuding white tea is produced in the hometown of white tea - Panxi Town, the core production area of Fuding City, Fujian Province. We have Fuding Dahao Tea, Huacha No. 1, and Wilderness Tea production bases. Our white tea garden is located at 26° north latitude, 300 to 1200 meters above sea level, with rolling mountains and dense forests. There is no severe cold in winter and no scorching heat in summer. Sufficient light, heat and rainfall ensure that the tea has a strong flavor and rich nutrition. Our rock tea is produced in the core production area of rock tea, Wuyi Mountain, Fujian Province - the core production area of Wuyi Mountain Zhengyan is located in the Danxia landform area, more than 600 meters above sea level, with an average annual precipitation of more than 2000mm. The reddish-brown rock layers formed by the oxidation of iron elements are intertwined with humus red soil, providing a unique environment for the growth of tea trees. Its representative area "Three Pit and Two Streams" has a closed terrain and a large temperature difference between day and night, so the accumulation of substances contained in tea is richer. Our Dancong tea is produced in Phoenix Mountain, Phoenix Town, Chaozhou City, Guangdong Province, the core production area of Phoenix Dancong tea. The area belongs to the southern subtropical monsoon climate, with the highest altitude of 1497.8 meters. The tea area has a lot of clouds and fog, and the sunshine is short in high mountains. It has the unique weather characteristics of early winter cold, late spring cold, and no scorching heat in midsummer. Wudong Mountain, which is famous for producing famous teas, has the characteristics of "high mountains, foggy, no clear sky for three days, and no flat ground for a hundred steps". It is an important condition for "high mountain fog produces famous tea". The soil of the mountain is fertile and deep, rich in organic matter and a variety of trace elements, which is conducive to the development of tea trees and the formation of tea polyphenols and aromatic substances. It is a treasure among Chinese teas.
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